About us
Learn how Northfield Food Routes connects Minneapolis-area kitchens with food from rural producers.
Connecting Rural Food and Minneapolis
Northfield Food Routes connects rural food producers with buyers in Minneapolis and nearby communities. By coordinating distribution between growers and kitchens, the business helps make regional food easier to source and move. Its work supports practical relationships across the food chain, from people producing food to the organizations preparing and serving it.
Good distribution depends on clear communication and thoughtful coordination. Northfield Food Routes works with producers and buyers to understand what is available, what is needed, and how orders can move between them. Whether you grow food or manage a kitchen, the goal is to make regional sourcing easier to navigate and build dependable working relationships.
Direct connection
Bring rural producers and Minneapolis-area food buyers into closer working relationships.
Clear communication
Keep sourcing needs, availability, and order details straightforward.
Thoughtful coordination
Help food move from producers to buyers with practical planning.
Let’s plan your next delivery
Tell us what you produce, where it needs to go, and when you need it delivered.